Italian Recipes

Italian food is one of the most popular food in the world. One can always find an Italian eatery or restaurant in almost every continent. Italian recipes are considered to be extremely flavorful along with a wonderful aroma that enhances the flavor of the food. Usage of flavorful and rich ingredients such as cheese, tomatoes and olive oil is common in most Italian recipes. Staples include wheat and semolina flour in the form of various types of pastas and breads. The most famous of all Italian foods are the pizza and pasta recipes, that have secured a high place in the global cuisine as well. The high popularity of such dishes has also influenced neighboring cuisines such as the American and European cuisine as well.

The history of Italian food dates back to the Roman empire. Italian recipes evolved around 2000 years ago. Italian food gained popularity and got divided into various types of regional sub cuisines after the fall of the Roman Empire. It was categorized into 3 parts:

Northern Italian Recipes, which consist of various types of dishes made using ingredients such as pork, fish, rice and corn. This area also produces a number of different types of cheese and sausage preparations.